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JSHealth

  • NeuGrilled Haloumi & Kale Salad with Tahini Dressing
    Haloumi is a definite favourite in my household! Pair it with juicy cranberries, crunchy almonds and nourishing kale for an absolute winner on the lunch or dinner table.  Haloumi and Kale Salad Serves: 2, as a main, 4, as a side Ingredie…
    - 13 hours ago 12.12.2017, 20:00 -
  • Day On A Plate: Lizzie Bland, Lean Bean Fitness

    Day On A Plate: Lizzie Bland, Lean Bean Fitness

    Lizzie Bland is the ultimate Boss Babe – growing her business, Lean Bean Fitness, with hard work and a great sense of humour. She owns and runs her own fitness studio, offering a supportive and fun space for women of all fitness levels to get movin…
    - 2 days ago 11.12.2017, 20:00 -
  • Bounty Smoothie
    I made the most delicious bounty smoothie because I love Bounty bars and wanted a healthy version! This is the ultimate healthy swap if you craving a chocolate smoothie. Bounty Smoothie Serves: 1 Ingredients:  2 tbsp raw cacao powder 1/2-1…
    - 4 days ago 09.12.2017, 20:00 -
  • Bust Sugar Cravings On The JSHealth Program
    One of the biggest health issues people struggle with at the moment is sugar cravings! Sugar is everywhere and so detrimental to our health. One of the main reasons I created the Program is to help people break their sugar habits and find balance wi…
    - 5 days ago 08.12.2017, 1:11 -
  • Loving Note To Teens: Let Go Of The Weight Obsession
    As a teenage girl, I sadly become obsessed with my weight. I latched on to fad diets and felt I had to be thin to feel accepted.Teens, I was one of you once! Your world is shifting, your body is changing from puberty and everything kind of feels ou…
    - 6 days ago 07.12.2017, 20:00 -
  • The Ultimate Sydney Weekend Escape – Soul Of Gerringong

    The Ultimate Sydney Weekend Escape – Soul Of Gerringong

    I’ve just been introduced to the most beautiful place! I know this is going to be my new favourite escape! The brand new Soul of Gerringong, a gorgeous luxe property on the NSW South Coast. Check it out for your next weekend away from the c…
    - 7 days ago 06.12.2017, 20:00 -
  • Holiday Almond & Herb-Stuffed Mushrooms
    This is another one of my favourite dinner sides – perfect for celebrating over this silly season! Even if you don’t particularly love mushrooms I’d encourage you to give these a go! Holiday Almond & Herb-Stuffed Mushrooms  Serves: 4 I…
    - 8 days ago 05.12.2017, 20:00 -
  • Day on a Plate: Justine Schofield

    Day on a Plate: Justine Schofield

    Photo by Rob Palmer from Simple Every Day by Justine Schofield (Plum) Justine is one of our Aussie culinary heroes. From her debut in the first ever season of Masterchef Australia, to the creation of two delicious cookbooks (Dinner with Justin…
    - 9 days ago 04.12.2017, 20:00 -
  • The JSHealth Program in PRINTABLE PDF FORMAT – OUT NOW!

    The JSHealth Program in PRINTABLE PDF FORMAT – OUT NOW!

    Due to the success of the 8-week online JSHealth Program, we have created a PDF version for all those who prefer a simplified and printable layout. The JSHealth Program Handbook is the perfect way to treat yourself or a loved one. There’s no be…
    - 11 days ago 02.12.2017, 20:00 -
  • Blood Sugar Balancing Smoothie
    I love having this smoothie for my 4-5pm snack as it stabilises by blood sugar and leaves me full until dinner. I find it also helps me to avoid sugar cravings after dinner, win! Blood Sugar Balancing Smoothie Serves: 1 Ingredients: 1 sco…
    - 15 days ago 28.11.2017, 6:30 -

DeliciouslyElla

Nutrition Stripped

  • NeuHoliday Black Rice Stuffed Acorn Squash Bowls

    Holiday Black Rice Stuffed Acorn Squash Bowls

    If you’re looking for a satisfying vegetarian entree to serve during the holidays, today’s holiday inspired Black Rice Stuffed Acorn Squash Bowls are for you. This healthy entree for two makes it simple to celebrate several seasonal flavors with…
    - 18 hours ago 12.12.2017, 14:50 -
  • The NS Holiday Gift Guide for the Foodie

    The NS Holiday Gift Guide for the Foodie

    December is flying by, and that means the holidays are fast approaching. The NS Holiday Gift Guides continue today with unique gifts for the foodie in your life, or that could be you! Essentials like a high-speed blender, a slow juicer, a ceramic wat…
    - 5 days ago 08.12.2017, 7:00 -
  • The Mint Mocha Steamer

    The Mint Mocha Steamer

    If you’re craving a warm, cozy drink that gives a nod to traditional holiday flavors while still maintaining the integrity of its healthy ingredients, you’re in luck today. This Mint Mocha Warmer is a healthy holiday coffee drink that will be a c…
    - 8 days ago 05.12.2017, 7:00 -
  • How to Prioritize Yourself Even When You’re Busy

    How to Prioritize Yourself Even When You’re Busy

    Sticking to your daily routine is difficult when you’re busy; there’s no question about that. It’s when your daily routine gets off track that you can easily forget to prioritize yourself. Naturally, this topic is top of mind for us here at NS…
    - 9 days ago 04.12.2017, 14:05 -
  • The NS Holiday Gift Guide for Him

    The NS Holiday Gift Guide for Him

    Is it just me or do you also feel like shopping for the men in your life is harder than for the women? Maybe it’s because I don’t have a pulse on the men’s fashion/hobby industry as much as women, but nonetheless, I asked my boyfriend to help…
    - 12 days ago 01.12.2017, 7:00 -
  • How to Make a Leftovers Salad

    How to Make a Leftovers Salad

    Whether you enjoy leftovers or not, this simple salad is a great solution to being more resourceful with lovingly prepared dishes from the holiday season. Today, try this Thanksgiving-inspired Leftovers Salad with dark greens for a meal that’s rich…
    - 15 days ago 28.11.2017, 7:00 -
  • 6 Ways to Give More & Show Up for Yourself

    6 Ways to Give More & Show Up for Yourself

    It’s the season of giving. To most of us, the familiar bell ringing at the grocery store signals a time of giving back to the community and doing something charitable to those in need. Today, I’m sharing 6 ways you can show up for yourself, and g…
    - 16 days ago 27.11.2017, 7:00 -
  • The NS Holiday Gift Guide for Her

    The NS Holiday Gift Guide for Her

    If you’re on the hunt for gift ideas that she’ll look forward to using every day, today’s NS Gift Guide for Her is an excellent place to get started. This list highlights thoughtful, intentional items that will encourage her to find beauty in t…
    - 19 days ago 24.11.2017, 13:52 -
  • How Gratitude Journaling Can Boost Your Health

    How Gratitude Journaling Can Boost Your Health

    Did you know that keeping a gratitude journal can boost your health? The simple act of focusing on what you have, rather than what you don’t, and writing it all down, has shown scientifically to improve both your mental and physical wellbeing. The…
    - 21 days ago 22.11.2017, 7:00 -
  • Raw Caramel Apple Nachos

    Raw Caramel Apple Nachos

    It’s that time of year where tea is always in hand, earthy spices grace every recipe, and warm dishes are go-to. Fall is also the season of one of my favorite desserts, caramel apples! How often do you take the time to make a caramel apple — if y…
    - 22 days ago 21.11.2017, 7:00 -

Call Me Cupcake

  • Vegan chocolate mousse

    Vegan chocolate mousse

    Also known as the best chocolate mousse I’ve ever made. Super fluffy, smooth and delicious. It’s SO easy to make and no one will ever suspect that you made mousse from chickpea brine. It’s funny how I now have two open packages of chickpeas in…
    - 4 days ago 09.12.2017, 16:48 -
  • Swedish cinnamon bun Lussekatter

    Swedish cinnamon bun Lussekatter

    I tried combining two Swedish classics in one gorgeous swirly bun, Lucia saffron buns (Lussekatter) and cinnamon buns (kanelbullar) for the first time last year, and I, for the life of me couldn’t remember why I never shared the recipe on the blog.…
    - 11 days ago 02.12.2017, 15:50 -
  • White chocolate mocha

    White chocolate mocha

    The darkness is not kidding around this fall/winter (hello ridiculously high ISO 🙁 ). I honestly don’t mind the darkness per se, it kind of relaxes me. Thus far at least. We’ll see what I have to say about that come February. But, when you’r…
    - 18 days ago 25.11.2017, 17:19 -
  • Cheesecake filled chocolate bundt cake with white chocolate matcha glaze

    Cheesecake filled chocolate bundt cake with white chocolate matcha glaze

    I knew from the moment I opened the box to this bundt pan that I was going to bake a chocolate bundt cake in it, and then top it with a matcha glaze. The cheesecake filling idea popped into my head as I was making the batter for the chocolate cake. I…
    - 29 days ago 14.11.2017, 13:23 -
  • Caramelized banana upside-down cake

    Caramelized banana upside-down cake

    Can I just say… this cake is SOOO. GOOD. I know I say that about everything and I truly mean it every time. But you know, you always have your favorites/weaknesses (like.. devouring 20 chocolate chip cookies.. never happened). I think you know what…
    - 39 days ago 04.11.2017, 14:46 -
  • Havreflarn – Thin oat cookies with chocolate and sea salt

    Havreflarn – Thin oat cookies with chocolate and sea salt

    I know these cookies don’t look like much, but they are just about the easiest cookies you’ll ever make. They’re SO chewy. And very, VERY addictive. I’ve been eating these cookies so many times throughout the years. It’s a classic old schoo…
    - 45 days ago 29.10.2017, 15:43 -
  • Vegan Chocolate Meringue Pie

    Vegan Chocolate Meringue Pie

    Fall is by far, my favorite season. Maybe not always weather-wise (I live in Sweden you guys), but definitely inspiration-wise. It feels like starting over somehow, and I get so many new ideas that I often don’t even know where to begin. One of the…
    - 54 days ago 20.10.2017, 9:34 -
  • Apple Frangipane Honey Tart

    Apple Frangipane Honey Tart

    Have I told you how much I enjoy making anything that involves a pie crust? You wouldn’t think so looking through my blog (there are so few pie recipes), but I do. I really do. There’s something so satisfying about mixing together flour and butte…
    - 61 days ago 13.10.2017, 8:31 -
  • Apple cobbler with vanilla sauce

    Apple cobbler with vanilla sauce

    I’m still trying to figure out what this delicious thing actually is. Not sure whether it’s a cake, a pie or even a giant cookie. I ended up calling it cobbler because I figured that was the closest thing to it. No matter what it is, it’s frigg…
    - 68 days ago 06.10.2017, 15:03 -
  • Mini pumpkin cakes with caramel pastry cream and toasted lemon meringue frosting

    Mini pumpkin cakes with caramel pastry cream and toasted lemon meringue frosting

    I can’t believe summer is already over! It went by way too fast this year, but no wonder since I’ve been busy moving (I seriously can’t believe how much stuff we had crammed into our old apartment) and shooting my friend My’s book which by th…
    - 74 days ago 30.09.2017, 16:42 -

What Katie Ate

  • A month back in Dublin/2nd Book going on sale in UK and US :)

    A month back in Dublin/2nd Book going on sale in UK and US :)


    - 27.03.2015, 7:45 -
  • A GUEST OF JACOB’S CREEK FOR 3 DAYS IN THE BAROSSA VALLEY. FOR JACOB’S CREEK; ‘MADE BY’ CAMPAIGN.

    A GUEST OF JACOB’S CREEK FOR 3 DAYS IN THE BAROSSA VALLEY. FOR JACOB’S CREEK; ‘MADE BY’ CAMPAIGN.

    A few weeks ago I was approached by Jacob’s Creek Wines who asked me if I would be interested in doing a ‘behind the scenes’ photoshoot at Jacob’s Creek Winery in the beautiful Barossa Valley and be a guest of Jacob’s Creek for 3 nights. Ja…
    - 22.12.2014, 0:35 -
  • What Katie ate at the Weekend Launch Party & Workshop Info.

    What Katie ate at the Weekend Launch Party & Workshop Info.

    The last few weeks/month has been insanely manic for me, what with the release of my second book, doing publicity interviews and such for that, juggled in with travelling a lot for work to places like New Zealand (Emmm AHMaaaaazing!?!) and to a few o…
    - 18.12.2014, 2:46 -
  • WHAT KATIE ATE ATE THE WEEKEND ~ COOKBOOK NO. 2

    WHAT KATIE ATE ATE THE WEEKEND ~ COOKBOOK NO. 2

    I’m thrilled to announce that today, October 22nd, sees the nationwide Australian on-sale date of my second What Katie Ate cookbook ~ What Katie Ate at the Weekend I am really happy with the outcome of my second book. It was a mammoth under-taking…
    - 22.10.2014, 1:58 -
  • QVB Icon Magazine

    QVB Icon Magazine

    Every now and again I like to post up commercial jobs their pics and recipes which I have completed for clients, and this past Spring I was asked if I’d like to team up with the Queen Victoria Building to write, style and shoot some recipes ~ using…
    - 20.10.2014, 4:40 -
  • TASMANIA TRIP ~ DAY 3 OF 3

    TASMANIA TRIP ~ DAY 3 OF 3

    First off on our final day of my Tassie trip, saw me in the stunningly beautiful Huon Valley and after a quick visit to a lovely chocolate shop; the Cat’s Tongue Chocolatiers, we were off for some cider! I wasn’t aware until I got to Tassie, just…
    - 16.10.2014, 0:51 -
  • TASMANIA TRIP ~ DAY 2 OF 3

    TASMANIA TRIP ~ DAY 2 OF 3

    After an amazingly cosy night at Woodbridge Hill Hideaway, where Michelle and I stayed in two separate cabins, nestled in the trees and forest, high up in the hills of the stunning Woodbridge area about 40-45 mins south of Hobart, and a dinner compri…
    - 09.10.2014, 7:40 -
  • TASMANIA TRIP ~ DAY 1 OF 3

    TASMANIA TRIP ~ DAY 1 OF 3

    A month or two ago, I got a call from a girl called Debbie, who works on behalf of Tourism Tasmania ~ in particular for their Go behind the Scenes campaign. Debbie asked me if I would like to spend a few days in Tasmania, touring around and experienc…
    - 02.10.2014, 15:23 -
  • MARQUE RESTAURANT

    MARQUE RESTAURANT

    Mark Best of Marque The staff at Marque Photo © Mark Best I was incredibly fortunate a few months back to meet Mark Best at Qualia’s Weekends of Wonderment event. Mark was the guest chef for the weekend and he orchestrated the most amazing 5 cours…
    - 12.09.2014, 13:49 -
  • WHAT KATIE ATE FOOD TRAIL AND PHOTO WORKSHOP IN THE BAROSSA ~ OCTOBER 18TH AND 19TH, 2014

    WHAT KATIE ATE FOOD TRAIL AND PHOTO WORKSHOP IN THE BAROSSA ~ OCTOBER 18TH AND 19TH, 2014

    I am really delighted to announce and offer details of the Food Trail Weekend, which I am holding in the Barossa Valley in South Australia, along with my good friends Jan Angus of Hutton Vale Farm and Winery and Michael Wohlstadt of Barossa Heritage…
    - 02.09.2014, 12:26 -

SPIEGEL ONLINE - Stil - Kochen

  • Rezept für tasmanisches Hirschgulasch: Hier liegt der Hirsch im Pfeffer
    Die tasmanische Pfefferbeere vereint vier charakteristische Wildgewürztypen in sich: Pfeffer, Preiselbeere, Lorbeer und Nelke. Die australische Spezialität macht aus einem klassischen Hirschgulasch ein modernes Gericht mit Kick.
    - 4 days ago 09.12.2017, 7:15 -
  • Wein richtig lagern: Stimmung im Keller

    Wein richtig lagern: Stimmung im Keller

    Kaufen und aufmachen, so hält es die große Mehrheit der Weintrinker. Flaschen selber einzulagern kann aber durchaus Vorteile bieten. Ein paar Dinge gilt es dabei zu beachten.
    - 11 days ago 02.12.2017, 17:07 -
  • Rezept für Terrine vom Ibérico Schwein: Pastete für Profis
    In dieser Woche steht Andreas Krolik als Gast an unserem Hobbyherd. Der mit zwei Sternen gekrönte "Gault&Millau Koch des Jahres 2017" serviert spanisches Schwein zu spanischem Wein.
    - 11 days ago 02.12.2017, 13:54 -
  • Wein-Alternativen: Was junge Sterne-Köche ihren Gästen einschenken

    Wein-Alternativen: Was junge Sterne-Köche ihren Gästen einschenken

    Mal was anderes als Wein: Zu ihren Menüs bieten junge Spitzengastronomen neuerdings alkoholfreie Gourmetdrinks an. Etliche Gründe sprechen dafür.
    - 16 days ago 27.11.2017, 9:42 -
  • Rezept für Königsberger Klopse Asia Style: Es hackt ja wohl!
    "Das große Buch vom Fleisch" rückt Rind, Schwein & Co wieder in die Tellermitte. Neben Rezepten wie dem für diese Asia-Klopse bietet es praktische Tipps für die Zubereitung, zum Beispiel für das perfekte Burger-Patty.
    - 19 days ago 24.11.2017, 17:44 -
  • Drei-Sterne-Köchin Elena Arzak: Revolution in der Tea Time
    Elena Arzak lernte in den großen Küchen Europas, am meisten beigebracht hat ihr aber ihr Vater. Heute ist sie eine der besten Köchinnen der Welt. In London erfindet sie nun eine britische Institution neu.
    - 22 days ago 20.11.2017, 22:16 -
  • Vegetarisches Hauptgericht für Fleischesser: Verkohltes Schnitzel
    Schnitzel mit Cremesauce und Couscous - aber alles aus Blumenkohl. Dieses vegetarische Trio wird sogar von hartgesottenen Anhängern deftiger Fleischspeisen als vollwertige Mahlzeit anerkannt.
    - 25 days ago 18.11.2017, 8:33 -
  • Bowl Food: Schüssel zum Glück?

    Bowl Food: Schüssel zum Glück?

    Instagram und Pinterest sind voll davon: Gut ausgeleuchtete Fotos von gesunder Kost kunstvoll in Schalen arrangiert. Wie funktioniert Bowl Food? Und vor allem: Warum?
    - 31 days ago 12.11.2017, 9:30 -
  • Asiatischer Kartoffeleintopf: Gesund und gut
    Wer deftige deutsche Eintöpfe mag, ebenso aber die asiatische Grundaromatik liebt, sollte diesen Kartoffeleintopf probieren. Galgant sorgt in diesem herbstlich wärmenden Gericht für angenehme Frische und pikante Schärfe.
    - 33 days ago 10.11.2017, 18:02 -
  • Vitaminbombe für kalte Tage: Quitte, bitte!
    Malen nach Zahlen ist so unkreativ wie Kochen nach Buchstaben. Andererseits: Nur jetzt in der ungemütlichen Jahreszeit können wir ein Gericht zubereiten, in dessen Namen gleich zwei "Q"s vorkommen - die Quittenquiche.
    - 39 days ago 04.11.2017, 11:15 -
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